Your question: What pies need to be refrigerated after baking?

Pies that make use of eggs and dairy (like pumpkin, mousse, and custard pies) should go straight into the fridge after cooling. They’ll stay good for 2 days. You’re also fine to freeze some pies like pecan, pumpkin, and fruit pies (as long as they’re well wrapped to protect them from freezer burn).

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.

Do you have to refrigerate a pie after baking it?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

How do you store a pie after baking?

“Once the pie is baked and fully cooled, store it at room temperature on a cool counter (i.e. out of direct heat), under a pie dome, in a pie box, or wrapped in plastic wrap,” says Lana, the office manager of Sister Pie in Detroit, Michigan.

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Do pecan pies need refrigeration?

Yes. Because pecan pie is an “egg-rich” pie, the USDA recommends you store it in the fridge after it has cooled. Even though store-bought pies can have preservatives in them, you should store all pecan pies in the fridge. …

What kind of pies need to be refrigerated?

Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled. They’ll keep for up to 2 days. (This includes savory pies like quiche.) Fruit pies can stand at room temperature for 2 days.

Do you need to refrigerate a blueberry pie?

According to the U.S. Department of Agriculture (USDA), pies containing perishable ingredients such as eggs or dairy must be refrigerated once cool. … To find out, we made two apple and two blueberry pies. We stored one of each in the refrigerator and the others on the counter overnight.

Do sweet potato pies need to be refrigerated?

How to Refrigerate Sweet Potato Pie. Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. … After baking your pie, let it cool completely.

Where do you store pie?

Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer. (In warm climates, always store fruit pies in the refrigerator.)

Do I need to refrigerate pumpkin pie after baking?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. … Pumpkin pie is made with eggs and milk; it must first be safely baked to a safe minimum internal temperature of 160 degrees Fahrenheit. Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly.

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How do you keep a baked apple pie fresh?

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.

Does peach cobbler need to be refrigerated?

Does peach cobbler need to be refrigerated? Yes, leftover peach cobbler should be stored covered in the refrigerator. It will help keep the cobbler topping from getting too mushy. It will keep in the refrigerator for 2 or 3 days.

How long does a pumpkin pie last?

You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. After that, toss it or keep it up to 2 months in the freezer.

How do you store a cherry pie?

Freshly baked cherry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap. Can you freeze cherry pie? Yes, to freeze: wrap cherry pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

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