Your question: Can you freeze a cooked meat and potato pie?

This can be made into two smaller pies so you can freeze one. Simply wrap well and freeze before Step 9. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.

Can you freeze homemade cooked meat pies?

Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

Can you freeze potato pie?

Yep! You can freeze this pie either as a whole pie, or as slices. If you freeze the whole pie – allow to cool completely. Next, wrap the pie tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.

How do you freeze homemade meat pies?

How to freeze pie maker pies

  1. Let pies cool completely. Lay out the cooked pies onto a wire rack to cool after cooking. …
  2. Wrap. Use cling film or baking paper to wrap each pie individually, then place into ziplock bags or freezer-safe containers. …
  3. Freeze for up to two months. …
  4. Defrost in fridge. …
  5. Finish in the oven or pie maker.
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Is it better to freeze a meat pie before or after baking?

It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.

Can you freeze a pie after baking?

Freeze a baked fruit pie for later!

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

Can you bake a pie and then freeze it?

While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking. … Place the pie in a freezer bag or wrap it in a double thickness of foil. Seal, label, and freeze up to four months.

Does mash potato freeze well?

While most chefs advocate for making them fresh, mashed potatoes can be made ahead and frozen until ready to use. … Adding any type of fat, butter and/or cream will help protect the consistency of the potatoes — think of the fat as a protective layer.”

How do I cook a frozen meat pie?

To cook:

  1. Remove pie from the freezer and unwrap.
  2. Brush the top with a little beaten egg and place frozen meat pie in a preheated 375°F oven.
  3. Bake until golden and heated through, about 50 minutes.
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Can you freeze pie slices?

Freeze the slices.

Slice your pie or cake. If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze. If your slices are messier, like a cream pie, place the slices on a cookie sheet and freeze for 30-60 minutes, then place each in a bag and re-freeze.

Can you refreeze a meat pie?

From a safety point of view, it is fine to refreeze defrosted meat or chicken or any frozen food as long as it was defrosted in a fridge running at 5°C or below. Some quality may be lost by defrosting then refreezing foods as the cells break down a little and the food can become slightly watery.

Can I freeze a cooked corned beef pie?

Popping corned beef into a pie with potato is an easy and delicious meal, and this is another meal that you can freeze easily. Frozen corned beef and potato pies last for about three months in the freezer. To freeze leftover pie or a cooked pie to heat up later, wrap the pie dish in foil and then freeze.

How do you store pies in the freezer?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.

Is it better to freeze pies cooked or uncooked?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

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Should I defrost a meat pie before cooking?

Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better.

How do you preserve an unbaked meat pie?

After preparing your pie, wrap it so it’s completely covered with three layers of plastic wrap. Then, either place the covered pie inside a large resealable bag, or wrap it with a layer of aluminum foil. Your pie is ready to go into the freezer.

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