Why was it necessary to remove the beaker from the flame before boiling the leaf in ethanol?

Answer: The green leaf is boiled in alcohol not directly heated on flame during the testing for starch. This is because heating the green leaf directly on the flame, or boiling it in water will kill the leaf as the direct heat will damage the cells of the leaf.

Why the leaf is boiled in alcohol to remove?

Complete answer:

We boil the leaf in alcohol when we are checking it for starch to eradicate chlorophyll, which is the green pigment present in leaves. During the starch test, we observe the colour change of leaf from brown to blue when iodine is put on the leaf as iodine reacts with the starch present in the leaf.

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Why do we need to remove chlorophyll from a leaf when testing for starch?

Since, the chlorophyll is a green colored pigment in the leaves, so it becomes impossible to understand the color change due to iodine test for starch due to the presence of green pigments. This is the reason; chlorophyll is extracted to de-colorize the leaves before testing the starch.

What did you observe when the leaf was removed from the ethanol?

The ethanol will remove the colour from the leaf because the chlorophyll is soluble in the ethanol. When we remove the leaf it should have lost the green colour and you will see the ethanol has turned green.

Why do you have to boil the leaf in water first before boiling it in alcohol ethanol?

Why do you have to boil the leaf in water first, before boiling it in alcohol/ethanol? The leaf is boiled in water first to soften the leaf tissue or to break the cell walls.

Why alcohol is used to remove chlorophyll?

Do you know why chlorophyll can be removed from the leaf by ethanol? Ethanol is an organic solvent that causes the plant cells to become leaky. The chlorophyll inside the cells become available and dissolves in the ethanol.

What is the importance of removing chlorophyll from the leaf?

because it allows the iodine solution to penetrate the cells and react with any starch present.

How is chlorophyll removed from the leaf?

4)Pour 1 cup rubbing alcohol into a tall, heat-safe glass and set it in the middle of the pot of hot water. 5)Place the leaf in the glass with the rubbing alcohol. Make sure the leaf is entirely covered with the rubbing alcohol. … The green in the rubbing alcohol is the removed chlorophyll.

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Why is chlorophyll needed for photosynthesis?

The role of chlorophyll in photosynthesis is vital. Chlorophyll, which resides in the chloroplasts of plants, is the green pigment that is necessary in order for plants to convert carbon dioxide and water, using sunlight, into oxygen and glucose.

Why is it needed to wash the leaf with water after it has been removed from the ethanol?

The hot water kills the leaf and the alcohol breaks down the chlorophyll, taking the green color out of the leaf.

Why was the leaf placed in ethanol?

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it. … Hence to remove the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.

Why is it important that a plant should be Destarched before it is used in photosynthesis?

It is important to destarch a plant before performing any experiment on photosynthesis so that it can be established whether or not a particular factor (carbon dioxide/ light/ water) is important for the photosynthetic reaction.

Why is it necessary to boil the ethanol tube in the water bath?

the tube is immersed in water bath as it contains alcohol and alcohol is easily flammable. by heating the alcohol directly ,it will catch fire. it is immersed in water bath so that alcohol doesn’t catch fire.

What happens to a leaf when it is boiled in water?

Boiling the leaf damages the membranes of the cells allowing the pigments to be leached out of the cells. After leaching, the iodine solution added will combine with any starch in the cells producing a dark purple to black pigment in the leaf.

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Why must the leaf be freshly picked?

Freshly picked raw leaves in particular are teeming with activity and vitality. Kirlian photography can measure this vitality, or life force, and it reduces when an individual plant or animal becomes sick or very old. When you eat fresh raw leaves you are taking that vitality into you.

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