Why does my egg fried rice go soggy?

The main reason for the fried rice to get soggy is that you are using too many ingredients. The wok needs to be at high heat and adding many ingredients will bring down the temperature resulting in soggy mushy rice.

How do you keep egg fried rice from being mushy?

Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking. 2.

Why did my fried rice come out mushy?

This happens most often if you don’t let your rice cool completely after cooking. Fried rice is usually made with leftover rice from the day before. It gives the rice a chance to dry out some and firm up, producing distinct, non-mushy grains.

Why isn’t my fried rice crispy?

A hot wok (or a skillet). Fried rice doesn’t require much. … Freshly-made grains of rice (short or medium grain, please) are bloated with water (read: mushy), which are nearly impossible to get as crunchy and crisp as good fried rice should be.

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Why is my egg fried rice sticky?

Secret #1: The Rice Just freshly cooked rice is hot, steamy, very moist and a little sticky. All of those things would make a very clumpy and soggy fried rice. … This creates a rice that is a bit drier. Once the rice is done cooking, spread it out on a baking sheet so cool it off and let the steam (moisture) escape.

Is mushy rice overcooked or undercooked?

You’re looking for fluffy rice where each grain is tender and holds its individual character. If you don’t add enough water, the rice will be underdone and likely burn on the bottom before it’s done gently steaming. If you add too much water, the rice will be sodden, mushy, and overcooked.

Why is restaurant fried rice better?

Less sticking and clumping with the long grain. Restaurant fried rice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky.

Can you fry mushy rice?

The Grains Are Mushy

If the rice is only a little sticky, it can be saved. … You can turn it into fried rice, or make it into fritters, cakes, or even veggie burgers. And of course, you can cook it into porridge and even add it to soup.

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