What can I use instead of toothpicks when cooking?

Truth be told, most table forks have tines that are too close together to work as a good alternative to toothpicks. A better is choice is a carving fork ($10, Bed Bath & Beyond). Thanks to the wide space between the two tines, you’ll be able to easily see any telltale crumbs or batter.

How do you secure food without toothpicks?

Dry spaghetti works as a perfect substitute for toothpicks. It’s sturdy enough to hold things together and you can break it into any length you need (do not use thinner pasta, such as angel hair, because it is too brittle).

How do you check if brownies are done without toothpick?

Look for the Crack

When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. Guy-Hamilton looks for the first sign of cracking on the brownie’s top—which should be shiny and set—and then pulls them out.

How do you stuff chicken breast with toothpicks?

Fill each chicken breast with two apple slices. Skewer the chicken with toothpicks to hold the edges together. Heat the olive oil in a large sauté pan over medium high heat. Add the chicken breasts and cook until golden brown on both sides, 5-7 minutes.

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Are brownies meant to be gooey in the middle?

You do not want the brownies to be raw in the centre when you remove them from the oven, but they should be slightly undercooked. … Brownies go very quickly from being fudgy to cakey, so if in doubt start checking them slightly early.

Why are my brownies so gooey?

In addition to ingredient proportions, baking time greatly affects the consistency of a brownie, so it’s important to be attentive. Fudgy brownies baked three minutes too short can be unpleasantly gooey; chewy brownies baked three minutes too long become tough and dry.

Are brownies meant to be wobbly?

The brownies should still wobble slightly in the middle, as they will continue to cook for a little while when removed from the oven. An over-baked brownie is dry and crumbly, rather than moist and fudgy, so keep an eye on them.

Is it safe to stuff chicken breast?

Stuffing a chicken breast is both fun and flavorful. … Besides being easy, stuffing chicken breast is also impressive enough to serve to guests.

How do you seal stuffed chicken breast?

Fold the chicken breast in half, pinching edges together to seal; sprinkle with salt and pepper. You can prepare the chicken up to this point up to a day ahead and refrigerate. Or go ahead and immediately proceed with cooking the chicken according to the recipe directions.

How do you make a pocket in a chicken breast?

Press a hand on top of the breast and carefully insert the tip of a chef’s knife into the thickest part of the chicken breast. Cut an opening through the breast. Cut an opening about 3 inches wide, then cut 3/4 of the way through the breast to create a pocket without cutting all the way through.

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