# Question: How do you know when your deep fried turkey is done?

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As the end of the cooking time draws near, pull the turkey out just enough so you can stick a meat thermometer into the thickest part of the thigh. If the meat thermometer reads 165 degrees, you’re done! If not, put the turkey back in and cook for a few more minutes until that temperature has been achieved.

## How do you check if deep fried turkey is done?

The turkey must be checked for proper doneness using a meat thermometer. The breast should reach 170°F and the thigh should reach 180°F. If the turkey is not done, return it to the hot oil and cook it for an additional 5 minutes.

## When deep frying a turkey How long do you cook it?

Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

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## How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

## Is a fried turkey done when it floats?

When the turkey is done, it will float to the surface with a perfectly crispy, brown skin. If you are unsure, you can test the meat for doneness at the hip joint, or insert a meat thermometer into the breast; it should register 180 degrees.

## Do you put the lid on when deep frying a turkey?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

## Why did my turkey turn black in the deep fryer?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.

## How do you get crispy skin on deep fried turkey?

I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

## How big of a turkey can you deep fry?

How Big of a Turkey Can You Deep Fry? You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.

## Do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. … When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.

## How long does it take to deep fry a 16lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

## Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

## How much oil do you put in a deep fryer for turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

## Does turkey have to be fully submerged in oil?

Remember, when thawed completely, the food must be cooked immediately. For more, see our Big Thaw fact sheet. When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.

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## Can I deep fry a turkey at 250 degrees?

Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!

## How do you check the temperature of a fried turkey?

After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.

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