How can I eat french fries without ketchup?

Can you eat fries without ketchup?

Some fast-food restaurants produce french fries that are perfectly tasty without ketchup, according to my taste buds. I think Burger King’s, McDonald’s, and Chick-fil-a fries are all good without needing ketchup. But I usually dip fries from Wendy’s and Steak and Shake.

What can you eat with fries instead of ketchup?

French fries are often salted, and are served with a variety of condiments, notably ketchup, curry, curry ketchup, curry sauce, hot or chili sauce, mustard, mayonnaise, salad cream, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, burger sauce, ranch dressing, barbecue sauce …

What can I put on potatoes instead of ketchup?

If you’re out of ketchup and you don’t have the ingredients or time to make your own, here are some common ketchup substitutes to use in a pinch.

Use a Common Ketchup Substitute

  1. Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce. …
  2. Salsa. …
  3. BBQ Sauce. …
  4. Sriracha.
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What can I dip my fries in?

23 Dips That Take French Fries to the Next Level

  • Mayo + Sriracha. The creaminess balances out the spiciness.
  • Guacamole. Not just for tortilla chips.
  • Spicy Mustard. Colman’s is a must-try.
  • Ranch Dressing + Buffalo Sauce. On their own, these dips are incredible. …
  • Hot Sauce + Honey. …
  • Barbecue Sauce. …
  • Caramel sauce. …
  • Duck Sauce.

How do you eat potato fries?

When French-fried potatoes accompany finger foods like hamburgers, hot dogs, or other sandwiches, eat them with your fingers. Table manners for eating french fries with other foods. At other times, cut them into bite-sized lengths and eat with a fork.

Who eats fries with mayo?

Fries in the Netherlands are cooked in the manner of Belgian fries, but Americans may be dismayed by the Dutch choice of condiment: mayonnaise. Dutch mayonnaise is a little spicier than American mayonnaise, and Yanks who’ve lived there become used to the flavor on their fries, and often grow to love it.

What goes with fries besides burgers?


  • Barbecue Baked Beans.
  • Pasta Salad.
  • Quinoa Salad.
  • Sweet Potato Fries.
  • Onion Rings.
  • Coleslaw.
  • Roasted Tomatoes.
  • Zucchini Chips.

Do people dip fries in mustard?

Culinary school graduate. In Belgium, fries are often sold with a dipping sauce of mayo and mustard. North Americans grew up with Heinz ketchup so that has become a preference.

What is the substitution for 1 cup of ketchup?

Condiment Substitutes

Condiment Amount Substitute
Mayonnaise substitute 1 Tablespoon 2 thin slices fresh, ripe Avocado
*OR* 1 Tablespoon Greek Yogurt (yoghurt)
*OR* 1 Tablespoon Plain Yogurt (yoghurt)
Ketchup substitute 1 Cup 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar
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What’s good on french fries?

From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.

  • Tomato sauce.
  • Gravy.
  • Four-cheese sauce.
  • Baked beans.
  • Barbecue sauce.
  • Traditional mac ‘n’ cheese.
  • Fried polenta wedges.
  • Spicy sweet potato wedges.

What is the substitution for 1 cup of catsup?

Catsup 1 cup 1 cup tomato sauce plus 1/2 cup sugar and 2 Tbsp vinegar (for use in cooking).

What’s the most popular dipping sauce?

The survey results reported a near three-way tie between the top three dipping sauces: ketchup, BBQ sauce, and ranch. It was a close call but ranch slightly edged out the others, receiving 32 percent of the votes compared to ketchup’s 29 percent and BBQ sauce’s 24 percent.

Are fries chips?

According to the user’s comprehensive index, which is in line with British terminology, the chunky, thick, fried and floury variety should be called chips. Meanwhile, the slimmer and crispier options – a staple in fast food restaurants and American diners – are fries.

What is fry sauce made of?

For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish.

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