Side burners mean side dishes, and the uses vary from cooking corn on the cob, to sautéing onions and peppers while grilling Italian sausages, to heating sauerkraut while grilling hot dogs, to warming baked beans while grilling hamburgers. Here are some other creative ways to use your side burner: Make sauces.
What do you use the side burner for on a grill?
All grills have a primary grate on which to cook food. Some grills, however, have one or more additional cooking grates or surfaces attached to the side. Known as side burners, they allow you to cook other foods and side items while your meat is cooking on the primary grate.
Can you fry on a grill side burner?
If you love fried foods but don’t like the residual odors that come along with frying foods indoors, use your side burner. … Sure, sometimes it’s a little cold outside in some parts of the world, but if you can grill outdoors you can fry outdoors.
What is a searing side burner used for?
What is a searing side burner used for? On several premium grills, sear burners are included. They use an abundance of small flames to heat ceramic plates to very high temperatures for powerful cooking.
How far should side burner be from grill?
Leave at least 1 foot between your refrigeration unit and any grills or side burners, barring them apart within the island structure. This keeps your appliances happy, ensuring that they can properly ventilate and last longer.
Can you use a grill as a burner?
Keep the grill at medium-low temperatures (300-350 degrees F) or use indirect cooking for best results. … Preheat your skillet or Dutch oven, brown your meats and vegetables, then pour in the liquid and grains, then cover the grill and simmer away, stirring occasionally to make sure nothing sticks or burns.
Can you use a searing burner as a side burner?
You can use the side burner with pots and pans. … You are supposed to use the lower one (grate close to ceramic element) with pots and pans and the higher standoff when searing meats.
What is a burner grill?
Burners are the heartbeat of your grill. … Burners mix air with gas in venturi tubes and release the mixture for combustion according to the grill’s controls.
Can you fry on a propane grill?
Here’s a breakthrough that doesn’t require buying a bulky standalone deep fryer, a monotasker that wastes a lot of oil and counter-space: Your gas grill is perfect for frying. … You don’t need a side burner because you can right on the grill grates. It solves all the problems of frying.
Are sear burners worth it?
Whether you sear before or after, searing will definitely improve the flavours of your meats… as long as you do the rest of the cooking right. And it just so happens, that the IR side burner is the perfect tool for searing.
Should I sear a steak before grilling?
You may have heard that you need to sear meat in order to seal in the juices. … But that doesn’t mean you should abandon searing altogether. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.
What are power burners used for?
In other words, the air needed for combustion is simply provided from the atmosphere, without the need for a mechanical blower. A power burner forces air in with a mechanical blower and is therefore able to mix with greater amounts of gas while sustaining the required gas: air mix ratio.
What does power burner mean?
The largest burner is called a “power burner,” and it’s specifically designed for searing meats and boiling water quickly. … Items that are simmering generally require less attention than items being cooked on a power burner, so the simmer burner often gets relegated to the back of the stovetop.