What cooking method is used for eggs?

Eggs are coddled in the shell or coddler. They are cooked by pouring boiling water over the edges, one pint of boiling water over an egg. The eggs are then covered and held in a warm place until cooked (six to ten minutes) for firm yokes and pleasantly soft whites.

What are the cooking methods for eggs?

6 Ways to Cook Eggs

  1. SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. …
  2. HARD BOILED. Cookware: Pot. …
  3. POACHED. Cookware: Sauté Pan. …
  4. SUNNY SIDE UP. Cookware: Skillet. …
  5. OVER EASY. Cookware: Skillet. …
  6. Scrambled. Cookware: Nonstick Skillet.

How many cooking methods are there for eggs?

The 13 Most Common Egg Cooks

Scrambled, over-easy, poached, soft-boiled and so, so many more. By the time the server finishes the list, you’ve forgotten what was at the beginning of it. Not to mention, you don’t actually know what half those ways of cooking an egg even are.

What is the simplest method of cooking eggs?

Heat some water in a pan and, when it is simmering, use a spoon to drop the eggs into the water carefully. Boil gently for exactly one minute then remove from the heat, put a lid on the pan and leave for 6-7 minutes.

IT\'S FUNNING:  Quick Answer: How long do you cook Golden Krust beef patties in the oven?

What are the 8 basic methods of cooking eggs?

8 Different Ways to Cook Eggs

  • Boiled. Boiled Eggs. Boiled Eggs also known as cooking eggs in the shell. …
  • Deviled. Deviled Eggs. …
  • Fried. Fried & Over-Easy Eggs. …
  • Omelet. Spinach Omelet. …
  • Scrambled. Scrambled Eggs. …
  • Poached Eggs. Poached Eggs / Eggs Benedict. …
  • Souffle. Spinach Souffle.

What are the 7 basic ways of cooking egg?

7 Different Ways To Cook Eggs

  • Scrambled Eggs.
  • Poached Eggs.
  • Fried Eggs. Sunny-Side Up. Over Easy. Over Medium. Over Hard.
  • Soft Boiled Eggs.
  • Hard-Boiled Eggs.
  • Omelettes.
  • Baked Eggs.

What are 10 ways to cook eggs?

Here are 10 basic ways to cook eggs:

  1. Over-easy. One side of the egg is cooked in a pan with oil or butter. …
  2. Sunny-side up. This style lets only one side of the egg cook. …
  3. Hard boiled. A hard-boiled egg is a result of boiling egg for a long period of time. …
  4. Soft boiled. …
  5. Basted. …
  6. Over-hard. …
  7. Poached. …
  8. Steam-basted.

What are the 100 different ways to cook an egg?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés.

What are the uses of egg in cooking 5 examples?

Uses of Egg in Cookery | Culinary | Kitchen and Hotel industry

  • BINDING AND COATING: …
  • LEAVENINGS: …
  • EGG WHITE FOAM: …
  • EMULSIFYING AGENTS: …
  • INTERFERING SUBSTANCES: …
  • CLARIFYING AGENTS: …
  • CONTRIBUTING FLAVOUR AND COLOUR: …
  • STABILISING EMULSION AND FOAMS: