Cast iron grill pan is perfect cookware for preparing steaks, lamb chops, fish steaks, shellfish, vegetables, and peaches. On the other side, never use this dish for grilling wine-braised meats, delicate fish, omelets, tomato sauce, and desserts.
What do you use a cast iron griddle for?
A cast iron griddle has a flat cooking surface with slightly raised edges to keep oil, batter, and other ingredients mostly contained. The shallow edges make it easy to maneuver spatulas and other cooking utensils to flip pancakes and french toast, fry eggs and sausage, and toast paninis and grilled cheese sandwiches.
What can you cook on a griddle pan?
What Foods can you Cook on a Griddle Pan?
- Eggs. No doubt that the flat cooking surface of the griddle pans is ideal for cooking eggs. …
- Pancakes. A griddle pan is all you need to make your favorite pancakes for breakfast. …
- Burgers. …
- Hash Browns. …
- Grilled Cheeses. …
- Sausages. …
- Steaks. …
What’s the point of a griddle?
A griddle has a smooth and flat surface, perfect for cooking breakfast foods like bacon, sausages, pancakes, home fries, french toast, and eggs. You can also use a griddle to make grilled cheese sandwiches, quesadillas, and anything else that you would usually cook on a frying pan.
Is it worth buying a griddle pan?
The benefit of a griddle pan is you don’t need to oil the whole pan, just the food, leading to a less greasy end product. … This ensures the whole surface is equally hot, meaning the food will cook evenly and your char marks will be more appealing.
Can you cook steak in a griddle pan?
Cooking steaks on a griddle is the best way to cook steak indoors. The steak will be tender, juicy, and flavorful, and at the precise “doneness” that you were aiming for. The cast iron cooking surface maintains its temperature even when you place a cold steak on it, unlike the thinner metal of a frying pan.
Should you use oil in a griddle pan?
Oil is essential for griddle cooking, and you’ll need to apply plenty of oil to your pan before you start cooking on it. When the oil heats up, it stops your food from sticking to your griddle, making the cooking experience much easier, and making the finished product taste much better.
How do you fry an egg on a griddle?
Eggs over easy
- Preheat the griddle to medium heat and oil.
- Crack your eggs directly on the griddle.
- Add salt, pepper, and any extra spices you’d like while the egg is still raw.
- Cook for 5 min on the first side. …
- Cook the other side for 1 min, and remove from the heat.
Can you grill on a griddle?
If you’re looking for a single tool for all of your grilling needs, we suggest using a griddle. It may not leave grill marks, but it can cook just about anything with ease. Different people like different things, though. If you prefer to cook your food directly over a flame, you’ll want a grill.
What is the difference between a griddle and a skillet?
Difference in the surface area: Skillet generally has a flat surface and a griddle has a raised surface that gives sear marks/lines on the food. Ease of Use: Skillets are generally more compact and easy to use as compared to a griddle.
Is griddle cooking healthy?
Answer: Griddles are not healthier than a grill, simply because of the device itself. On the contrary, grills might actually be a bit healthier than griddles just because a lot of the fats and oils drip off the food you are cooking through the grill grates, but not by much.
How do you clean a griddle pan?
Place the grill pan in your sink and rinse away any large pieces of food. Next fill the pan with about half an inch of water and a few drops of mild dish soap. Use a non-abrasive sponge or brush, like the Le Creuset Grill Pan Brush, to gently scrub the pan to remove any sticky or greasy residue.
Which pan is best for steak?
Experts all agree that cast iron pans are the gold standard when it comes to cooking steak. This is because cast iron retains heat very well, and can reach high temperatures without any issues. Cast iron is also very durable, and pretty much indestructible!
How do you clean a cast iron griddle?
Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.