How long does it take to cook a 2 pound meatloaf in a convection oven?

2-pound meatloaves take between one hour and 75 minutes in a conventional oven and between 45 and 57 minutes in a convection oven.

What temperature should you cook a 2lb meatloaf?

A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven and the remaining half after it’s baked for 45 minutes.

How long does it take to cook a 2 lb meatloaf at 350 degrees?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

How long does it take to cook a 2lb meatloaf at 300 degrees?

Put the loaf pan into a 300-degree oven for 2 hours. Remove the meatloaf and let cool for 15 minutes before slicing and serving.

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How long does it take to cook a 2-pound meatloaf?

A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.

How can you tell if meatloaf is done without a thermometer?

When you poke the meatloaf with your index finger, it should be easy to penetrate it. If it’s still quite firm, then that’s a sign that it needs to be cooked longer. The basic idea is the same as using a metal fork. If you have a metal fork, then just do that instead.

How do you keep meatloaf from drying out in the oven?

Slow and Low Is the Way to Go

Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.

How long does it take to cook meatloaf at 300 degrees?

Place the loaf pan in a 300 degree oven for 2 hours. Remove the meatloaf and let it cool for 15 minutes before slicing and serving.

Can you cook meatloaf in a glass pan?

Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.

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Is it OK for meatloaf to be a little pink?

A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. … Its ultimate color may be affected by the type of beef, its pH and the part of the carcass it comes from.

Can you eat meatloaf rare?

Wait until your meatloaf is brown inside, and you may find it dry and overcooked. … Regardless of the color, your meatloaf (and any other ground meats) will be safe to eat once the internal temperature reaches 160 ºF, the point at which any harmful bacteria that might be present will be destroyed.