How long do fried pies last?

Pies can be stored uncovered for 2-3 days. If you want the glaze to remain hard, do not place the pies in a plastic bag or sealed container. Just leave them on a wire rack or pan.

How long do fried pies keep?

Tips for Storing Fried Pies

These fried pies do not need to be refrigerated. They will keep for a few days in an airtight container but are best eaten within two days.

Do fried pies have to be refrigerated?

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. … On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie)—do need to be refrigerated.

How long does it take for pies to go bad?

Pie Expiration Date

Fridge Freezer
Fruit Pie lasts for 2-3 Days 6-8 Months
Pie with fresh fruit lasts for 1-2 Days
Cream Pie lasts for 2-3 Days 6 Months
Custard Pie lasts for 2-3 Days
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How far ahead can I make pies for Thanksgiving?

Two to Three Days Before

Bake all pies at least a day before they will be served to develop flavors and set fruit-pie juices (at room temperature) or custards (in the refrigerator). Mashed Potatoes — Go ahead and make them completely and refrigerate them.

How long do meat pies last in the fridge?

How long does meat pie last in the fridge? Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap.

Which pies need to be refrigerated?

How long do pies stay good in the refrigerator?

  • Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled. They’ll keep for up to 2 days. …
  • Fruit pies can stand at room temperature for 2 days.

Can u freeze fried pies?

Place foil-wrapped pies in a tightly sealed plastic bag. Freeze pies for up to 3 weeks. Reheat frozen pies, wrapped in foil, in a 350 degree F oven about 25 minutes or until heated through.) Sprinkle with powdered sugar before serving.

How long does pumpkin pie last in the fridge?

Loosely wrapped in plastic wrap or aluminum foil, homemade pumpkin pie will easily stay fresh in the fridge for up to four days. As with most foods, the quality gradually starts to decline over time, but even after two days in the refrigerator, a properly wrapped pie will taste just-baked.

How long do chicken pies last in the fridge?

How long does chicken pot pie last in the fridge? Freshly baked chicken pot pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap.

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Does refrigerated pie crust go bad?

Those premade refrigerated pie crusts at the grocery store get used in my kitchen every holiday season. … Store bought pie crust still sealed in it’s original package will stay good for up to 18 months after the sell by date. If that package is open, then it’s safe for about two months after the date.

How long do sweet potato pies last?

How long does sweet potato pie last? The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.

How do you store pies before Thanksgiving?

Planning Ahead is Easy as Pie

  1. Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). …
  2. Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer. …
  3. You can freeze both baked and unbaked pie crusts.

What Thanksgiving foods can be prepared ahead of time?

7 Thanksgiving Dishes You Should Always Make Ahead (and 5 You Should Never)

  • Stuffing. “We always make my mom’s sweet potato stuffing ahead of time. …
  • Casseroles. …
  • Mise en place. …
  • Gravy. …
  • Most desserts. …
  • Turkey and chicken stock. …
  • Brussels Sprouts. …
  • Rolls.

Can I make a pie in advance?

You can prepare the pie in advance and keep it in the fridge, ready to glaze and bake – just allow an extra 10 minutes in the oven. Or you might prefer to make just the pastry ahead – wrap well and keep in the fridge for a few days, or in the freezer for a couple of weeks.

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