Open grill, and place a cast iron skillet directly on the grates, over the fire. Close grill and preheat skillet for 2 minutes. Add butter, swirl in skillet (be careful with the handle!) and place patties into the skillet. Close grill and cook patties, undisturbed, 3 1/2 minutes.
How do you cook burgers on a cast iron grill?
Heat up the cast iron skillet over medium high heat for 3-4 minutes before placing the patties into the pan. Cook the hamburgers in the cast iron skillet for 4 minutes on each side, turning only once. This is for burgers cooked to medium, if you want them well done, cook for a minute longer on each side.
How do you keep burgers from sticking to the cast iron grill?
Use the “drop, pop and smush” method: Take a flattened meatball, salt it aggressively on both sides, drop it and almost as soon as you drop it, flip it and press it down. That initial drop cauterizes the meat, which keeps it from sticking. Cook the burger 80% of the time on one side.
Are burgers better on cast iron?
Use a preheated cast-iron skillet.
Cast iron is the best method for cooking a burger, a steak, shoot… anything you want to sear the bejesus out of.
How hot should a cast iron be for burgers?
How hot should cast iron be for burgers? Your cast iron skillet should be pretty hot when cooking cast iron smashburgers—preheat your skillet on medium-high to desired temperature of 400°F to 500°F.
Do you put oil in a cast iron skillet when cooking burgers?
We prefer to use a cast-iron skillet, but any nonstick skillet will work. … You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side.
How do I season a cast iron skillet?
How To Season Your Cast-Iron Skillet:
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour; let cool in the oven.
Does food stick in cast iron?
Even if you’ve properly seasoned your cast iron pan, occasionally you’ll encounter food sticking to the surface. This can come about for any number of reasons, including a lack of fat used when cooking with the pan or cooking something with high sugar content.
Is it better to cook a hamburger fast or slow?
Burgers are best cooked over medium heat. A gas grill will fire up relatively quickly.
Why do eggs stick to cast iron?
Mighty Nest lists the three most common reasons why your eggs may be getting stuck: Your cast iron skillet isn’t seasoned enough, there’s not enough fat, or you have the pan over the wrong heat temperature. During the preheat stage, the pan should be over medium-high heat.
Can you make thin burgers on the grill?
The key to cooking a thin, modestly sized burger on the grill is to use the highest heat possible, and to cook the meat most of the way through on one side before flipping it and briefly cooking the second side. … This allows you to flatten the patty out extra-thin and wide to account for shrinking as the meat cooks.
How do restaurants cook hamburgers?
What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
How do you clean a cast iron skillet after cooking hamburgers?
Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.
Can you cook with butter in a cast iron skillet?
Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn’t use high heat when you’re frying foods with it.