Tips for cooking with a fryer without causing a dangerous fire this Thanksgiving. … But turkey fryers have the potential to cause fire and serious injury, which is why organizations like Underwriters Laboratories and the National Fire Protection Association advises against using them.
Can you safely fry a turkey?
For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately. Do not attempt to deep fry a stuffed turkey. Cook stuffing separately.
Can frying a turkey explode?
The vast majority of these accidents happen because people put frozen turkeys into boiling oil. If you are considering deep-frying this year, do not forget to thaw and dry your turkey before placing it in the pot. Failure to do so may lead to an explosive disaster.
What’s the safest way to deep fry a turkey?
Stay Away from The House – Set up the turkey fryer more than 10 feet away from your home and keep children and pets away. Never leave it unattended. Find Flat Ground – The oil must be even and steady at all times to ensure safety. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed.
Why You Should not deep fry a turkey?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
What should you not fry a turkey in?
Any ice that hits your fryer will interact with the hot oil and immediately become hot steam that can expand and cause the oil to overflow or splatter. If the splatter comes into contact with a flame, it can result in a major fire.
Do you deep fry turkey with lid on or off?
Wearing long, heavy-duty protective gloves or mitts, use a hook, wooden broomstick handle or sturdy wooden spoon handle to very slowly lower the turkey into the hot oil. Close the lid. Fry the turkey, undisturbed, for 45 minutes. (Do not leave the turkey unattended.)
What makes fried turkey explode?
Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.
Why do turkeys catch on fire?
Often people fill the fryer too high and the scorching oil can splash and/or overflow when the turkey is dipped into it. … So, if bumped, the incredibly hot oil can spill, causing oil burns and/or a fire.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).
What if it rains while frying a turkey?
Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.
Is 3 gallons of oil enough to fry a turkey?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
How many houses burned down from deep-frying turkeys?
Avoiding Deep Fryer Injuries
Per Fox News, every year, deep-fryer fires are responsible for five deaths, 60 injuries, and the destruction of 900 homes.