Do you grill burgers on direct or indirect heat?

How long to grill burgers? Place the burgers on the direct heat side of the grill, and sear the first side until a golden-brown crust is visible and some juices begin to pool on top, about 3 to 5 minutes. Flip and cook the other side for about 2 to 5 minutes for the desired doneness.

Do you grill burgers over direct heat?

Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill.

What heat should you grill burgers on?

Heat a gas or charcoal grill to 450 to 500°F, or hot enough that you can only hold your hand above the grill grates for about 1 second. Butter the insides of all the buns and set them near the grill. Flip the burgers at least once during cooking, or as often as you wish. Do not press down on the patties at any time.

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Is indirect grilling better?

The benefit of indirect grilling is that it is a slower and more gentle method, enabling you to cook thicker cuts of meat (or those that toughen or dry out quickly) without burning the exterior. My general rule of thumb is that if the food takes less than 20 minutes to cook, use the direct method.

Should I grill burgers on foil?

Hamburgers and hot dogs on aluminum foil. … Many recipes ask you to place the hamburger patties directly on the grill, which can reduce their juiciness and cause them to dry out. Using aluminum foil will help you retain the juice in your burger so each bite is as tasty as the first.

How do you cook burgers properly?

Instructions

  1. Divide the ground beef. …
  2. Shape the patties. …
  3. Warm the pan. …
  4. Toast the buns. …
  5. Increase the heat to medium-high. …
  6. Cook the burgers for 3 to 5 minutes. …
  7. Flip the burgers and cook another 3 to 5 minutes. …
  8. To make cheeseburgers.

How do you grill burgers without burning them?

Method

  1. Grill your burgers over high heat. …
  2. Avoid using your spatula to press down on your burgers while cooking. …
  3. Flip your burgers only one time–about 3 minutes on each side for medium rare plus. …
  4. If you get a flare up, cover the grill. …
  5. Allow your burgers to rest for a few minutes before serving.

How do you grill thick burgers?

Directions

  1. Preheat grill to medium-high; brush grates with oil.
  2. Gently form beef into four 1-inch-thick patties, about 4 inches in diameter. Make an indentation in the top of each patty. …
  3. Grill burgers 3 minutes. …
  4. Sandwich burgers in rolls with tomato, onion, and lettuce.
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What temperature do you cook burgers on a propane grill?

How to grill burgers on a propane grill

  1. Turn the propane on, then ignite the burners to high heat. …
  2. Close the lid and heat the grill until it reaches about 400 degrees F.
  3. Reduce the heat to medium high, or about 375 degrees, and place the burgers on the grill.

How long to cook hamburgers on the grill for medium-well?

For a well-done burger, grill for 7 minutes per side. For a medium-well burger, grill for 6 minutes per side. For a medium burger, grill for 5 minutes per side. For a medium-rare burger, grill for 4 minutes per side.

Can you cook burgers on indirect heat?

Brush with olive oil and sprinkle with fresh-cracked pepper and salt. Sear over direct heat for 2 to 3 minutes, depending on the thickness of your burger. … After searing, move the burgers to the opposite side of the grill to cook indirectly until done (with the grill lid on for a smokier flavor).

What is the difference between direct and indirect grilling?

Grilling with Direct Heat

In a nutshell, direct heat means cooking your food directly over your source of heat, while indirect heat means cooking food adjacent to your heat source.