Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there’s plenty of space around each pie, and that they are not too close to each other or to the oven walls.
How long does it take to bake 2 pies?
Preheat cookie sheet while preheating oven to 375°F. Bake 2 pies on cookie sheet 45 minutes or until pies test done as directed above. Repeat with remaining 2 pies.
Can you bake 2 frozen pies at the same time?
You certainly can cook two pies at once, but you have to be more attentive and take steps to help them cook evenly. … It will not take much longer to cook one pie than two. But they may not cook evenly, so you have to keep watch and rescue each as it is done, even if one takes 5 minutes longer than its mate.
How do you cook two things in the oven at the same time?
If one dish needs to be cooked at 350 degrees F and another at 400 degrees F, set the oven for 375. Most ovens are off by about 25 degrees anyway, so as long as it’s set around the required temperature, the dish will turn out fine. Arrange the dishes so there is enough space between them.
Why do you bake pumpkin pie at two different temperatures?
Because the filling is already warm, there’s less drastic temperature difference between the center of the pie and the edge of the pie. This helps the pumpkin filling cook more evenly, which prevents cracks. … Use a rolling pin to help you carry the dough to your pie dish.
Why did my pumpkin pie bubble up?
It could be that when you mix your ingredients for pumpkin pie, you do so either too vigorously or too quickly. That causes unstable air bubbles to form: when you bake the pie it puffs up and as it cools and the air bubbles collapse, the pie caves in or splits.
Nick says: Normally it’s not a good idea to bake a pie on a pan or cookie sheet unless you deliberately want to insulate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.
Why do pies sink in the middle?
4) Why did my fruit pie sink in the middle? The short answer is, fruit settles. When you are making a pie, think about how you want it to look when you’re done. … To make sure that doesn’t make a huge mess of your oven, place the pie on a baking sheet lined with aluminum foil.
Is convection oven good for pies?
The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. … Check on the pie about 10 minutes before the end of the anticipated bake time to ensure that it doesn’t get overly browned.
Can you bake meat and dessert at the same time?
If you want them done at the same time, start the dish needing the most cooking time first, then adjust the temperature up or down as required for the other dish. Keep an eye of both dishes and check the internal temperature of each as required.
Can you cook two roasts in the oven at the same time?
Because the oven heat is going into cooking both of them at the same time, two roasts will cool the oven down faster than one, so the heating element may be on for a greater portion of the cooking time. … A roast is usually allowed to rest 15 to 30 minutes once it is taken out on the oven.
Can you cook on both racks in the oven?
Using Both Racks
When baking cakes and cookies, for example, you can certainly bake two pans at once. For cakes, if the pans are small enough that there is at least an inch of air space between the pans and the oven walls and in between the pans, you can bake them on the same rack.
Can you bake 2 pumpkin pies at once?
As a general rule, it is okay to bake multiple pies in the oven at once. Since there are two or more pies in the oven at once, the temperature of the oven decreases. … Keep the pies in the oven for 5-10 minutes longer to fully bake them.
What happens if you overcook pumpkin pie?
Chowhound reports that Wayne Gisslen, author of Professional Baking, explains in his book, “an overbaked custard becomes watery because the moisture separates from the toughened protein.” Unfortunately, you can’t go back in time once you’ve overbaked your pie, but you can ensure the next one is just right by looking …
Can you cook a pie at a lower temperature?
Many novice pie bakers don’t bake their pies at a high enough temperature. … To fix this, start out pies at a high temperature, between 425 and 450 degrees F. Reduce the temperature to around 350 or 375 degrees F after about 20 minutes and continue baking until the pie is nicely browned and the filling is bubbling.