What can I substitute for oil or butter in baking?

Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. What they may lack in flavor, they make up for in moisture. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil.

What can I use if I don’t have butter or oil?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
  • Avocados. …
  • Mashed bananas. …
  • Greek yogurt. …
  • Nut butters. …
  • Pumpkin purée.

What can I use if I don’t have oil for baking?

You can use melted coconut oil or butter as a 1-for-1 substitute for vegetable oil in baked goods like muffins, cakes and cookies. The resulting texture will be very similar, though it may have a subtly different flavor. Coconut oil is the best choice for vegan and plant based diets.

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How can I substitute butter in baking?

8 Substitutes for Butter in Cookies and Other Baked Goods

  1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. …
  2. Shortening. …
  3. Olive & Vegetable Oil. …
  4. Coconut Oil. …
  5. Pumpkin Puree. …
  6. Applesauce. …
  7. Greek Yogurt. …
  8. Bananas.

What can I substitute for 1/2 cup of oil in brownies?

If you’re making a recipe that requires 1/2 cup of oil, you should use a 1/4 cup of plain yogurt or buttermilk. It is necessary to cut back on baking time (at least 10 minutes) or add a little water to prevent your brownies from being too dry.

What is the healthiest oil to bake with?

Nutrition and cooking experts agree that one of the most versatile and healthy oils to cook with and eat is olive oil, as long as it’s extra virgin. “You want an oil that is not refined and overly processed,” says Howard. An “extra virgin” label means that the olive oil is not refined, and therefore of high quality.

Can yogurt replace oil in baking?

Baking With Yogurt Instead of Vegetable Oil

Swap in three-quarters of a cup of yogurt per one cup of oil in baked good recipes, says Aguirre. “Choose plain or flavored yogurts depending on which will best complement the flavors,” she recommends. For lower calories, opt for non-fat or reduced-fat yogurt.

What is the healthiest butter substitute?

Best Health-Conscious Butter Alternatives

  • Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. …
  • Greek Yogurt. …
  • Pumpkin Puree. …
  • Earth Balance Pressed Avocado Oil. …
  • Pureed Coconut. …
  • Olive Oil. …
  • Avocado. …
  • Mashed Bananas.
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Can you use milk instead of butter?

However, the whole milk version will give the softest baked goods since there is still fat being added. It works well to add moisture and structure for quick breads and cakes. When substituting: For every 8 ounces (1 cup) of butter, replace with 1/2 cup Greek yogurt.

Why is my banana bread not moist?

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.

Can I substitute mayonnaise for butter?

Try mayonnaise in place of butter for frying grilled cheese or scrambling eggs—or give mayo a starring role next time you make mashed potatoes or garlic bread. … Just don’t use olive oil to finish sauces or pureed soups—it won’t add the same creamy mouthfeel you’ll get from swirling in a pat of butter.

Can I use cream cheese instead of butter?

Cream cheese will work instead of butter in most cookie recipes! You can even sub in some cream cheese in pie crusts. I would recommend a subbing in half of the butter for cream cheese but in a pinch you can do a full swap out. Keep an eye on the oven as bake times will differ.

Can margarine replace butter in baking?

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

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