What are the three levels of doneness for fried eggs?

Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

How do you determine the doneness of fried eggs?

To be sure these dishes are done, check to see that a thermometer at the center of the dish shows 160° F. Also use a thermometer to help guard against uneven cooking due to hot spots and inadequate cooking due to varying oven temperatures. The knife test: Test for doneness with a thin-bladed knife.

What are 3 methods of preparation for eggs?

11 Ways to Cook an Egg

  • Hard Boiled. A hard boiled egg is cooked in its shell in boiling water. …
  • Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half. …
  • Hard Scrambled. The almighty scrambled eggs. …
  • Soft Scrambled. …
  • Sunny Side Up. …
  • Over Easy. …
  • Over Medium. …
  • Over Hard.
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What are the types of cooked eggs?

Egg Cooking Methods

  • Hard-Boiled Eggs. With the shell still intact, hard-boiled eggs are a simple technique. …
  • Soft-Boiled Eggs. …
  • Hard-Scrambled Eggs. …
  • Soft-Scrambled Eggs. …
  • Creamy Scrambled Eggs. …
  • Omelets and Frittatas. …
  • Sunny-Side-up Eggs. …
  • Over-Easy Eggs.

What’s sunny side up?

A sunny-side up egg is cooked undisturbed until the whites are just barely set, and the yolk is still raw and translucent. Over-easy eggs are flipped “over” to lightly sear the top of the egg, containing the still-runny yolk in a package of set whites.

What is a quality indicator that the egg is fresh?

A quick test for freshness is to check if the raw egg in the shell sinks in a basin of water. Fresh eggs stay at the bottom of the bowl while stale eggs stand on end or float because of the large air cell. Other factors such as a weak shell and fine cracks can also cause the egg to float.

When cooking egg make sure of the following protocols?

Wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods. Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny. Casseroles and other dishes containing eggs should be cooked to 160° F.

What are the 8 basic methods of cooking eggs?

8 Different Ways to Cook Eggs

  • Boiled. Boiled Eggs. Boiled Eggs also known as cooking eggs in the shell. …
  • Deviled. Deviled Eggs. …
  • Fried. Fried & Over-Easy Eggs. …
  • Omelet. Spinach Omelet. …
  • Scrambled. Scrambled Eggs. …
  • Poached Eggs. Poached Eggs / Eggs Benedict. …
  • Souffle. Spinach Souffle.
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How do you fry an egg in 4 steps?

How to Fry Eggs

  1. Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. …
  2. Step 2: Crack the Eggs. Crack the eggs into individual bowls. …
  3. Step 3: Add the Eggs to the Pan. …
  4. Step 4: Cover When the Edges Turn White. …
  5. Step 5: They’re Ready. …
  6. Step 6: Over-Easy Eggs. …
  7. Step 7: And Serve.

What are the five types of fried eggs?

There a four basic styles of fried eggs—sunny side up, over easy, over medium and over well—indicating the level of doneness.

What temperature do you fry an egg at?

What is the safe temperature to cook eggs?

Egg Dish Safe Temperature*
Omelets, frittatas and recipes with added liquid 160 °
Scrambled eggs, fried eggs over easy, over hard, and basted 144-158°
Egg white omelet 144-149°
Poached eggs 144-158°

What is a medium cooked egg?

+ Larger Image. Eggs boiled in their shells until the whites are firm and the yolks are partially firm but not completely firm, as they would be in a hard-cooked egg. Also referred to as medium boiled eggs.

What do you call to an egg fried on one side only?

An egg cooked “sunny-side up” means that it is fried just on one side and never flipped. … You can cover the pan briefly to make sure the whites are cooked or baste them with butter.

What types of cooked eggs have a completely cooked white and yolk?

Poached – Cooked without the shell in simmering liquid, usually water. The perfect poached egg has a runny yolk and fully cooked whites. Shirred (or baked) – Eggs cracked into a ramekin or small baking dish, usually topped with a small amount of cream or milk, and baked until the whites are firm but the yolk is funny.

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