Using a grill on a wooden deck can lead to unwanted fires. Sparks might ignite wood decking boards or railings. Windy conditions can increase the danger from stray sparks. If you grill on a wooden deck, have a fire extinguisher handy and keep your eyes on the grill and surrounding deck area at all times.
Is it safe to use a grill on a deck?
While charcoal is safe inside your grill, high-speed winds can blow flaming charcoal onto your wooden deck and cause a serious fire that can quickly burn out of control.
How do I protect my deck from grill?
Grill Mats — Protect your deck from burning embers and stubborn grease stains by placing a grill mat under the pit. Look for a durable mat that is heavy enough to withstand wind and extends a few inches past the perimeter of your grill.
How far should a grill be from a deck?
Your grill—whether it’s charcoal or gas—should be at least 10 feet away from deck railings and any structures, like your home, garage or sheds. Give yourself enough space, too, says Greta Gustafson, media relations associate for the American Red Cross.
How do you grill safely?
9 Grilling Safety Tips for Summer Barbecues
- Grill outside and away from any structures. …
- Make sure your grill is stable. …
- Keep your grill clean. …
- Check for propane leaks on your gas grill. …
- If the flame goes out, wait to re-light. …
- Take care around the grill. …
- Be careful with charcoal starter fluid. …
- Wear the right clothing.
Where should a grill be placed on a deck?
Keep the gas grill on the deck away from overhead tree branches. Trees around the deck may be great, providing shade while you grill. But make sure that there is at least 10′ (3m) between the top of the grill and the tree branches. Hate to burn those trees while frying your steaks.
How do I protect my deck railing from the grill heat?
The simplest way to protect deck railing from the grill is a wool or welding blanket before firing up the grill drape the blanket over the railing, protecting it from heat and flames. Then after the grill has cooled down, fold up and put away returning your railing to its former beauty.
Where should I put my grill outside?
Always place grills on a flat, clean surface away from any potentially flammable debris such as rubbish bins or mulch. The same goes for low-lying trees and hedges. Make sure there are no low-hanging branches in the vicinity of your BBQ.
Can I leave my grill outside?
There is no reason you cannot enjoy outdoor cooking any type of grill in cold weather. It is absolutely 100% okay to leave a gas grill outside in winter, under one condition: The temperature can’t be lower than -44 degrees F. Anything less is too cold for a propane grill to produce the vapor needed.
Can Neighbours complain about BBQ smoke?
Your local council can investigate complaints about smoke from residential premises that cause a statutory nuisance. … The council will look at the amount of smoke caused, how frequent the barbecuing is, how long it lasts and if the activity is unreasonable. Smoke caused by cooking is unlikely to be a statutory nuisance.
Is a grill a fire hazard?
While grilling and outdoor cooking are among the great pleasures of summer, they also pose fire dangers. The months of May, June, July and August are the most active for grill-related fires, with July topping the list, according to the National Fire Protection Association, or NFPA.
How close can grill be to house?
Grilling Safety Tips
Grills must be 10-feet from the side of a building unless the manufacturer’s instructions say it can be closer.
What temperature kills bacteria on a grill?
Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right temperature (and to kill any bacteria). Your grill should be 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium and 250-300°F for low heat.