How long and at what temperature do you cook a 12 lb ham?

Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. Heat at 325°F for 10-18 minutes per pound.

How long does it take to cook a 12 lb ham?

A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.

Do you cook a ham at 325 or 350?

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F.

What temperature do you cook a 12 pound ham?

Pre-Cooked and Boneless Ham

Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. Heat at 325°F for 10-18 minutes per pound.

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How long does it take to cook a 12 lb smoked ham?

A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F.

How long do you cook a 10 pound ham at 350?

Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.

How long do you bake a ham at 350?

How Long Do You Actually Need to Cook Ham?

  1. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR.
  2. Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR.
  3. Slow cook on low for 4 to 5 hours total.
  4. The ham is ready when it has reached an internal temperature of about 120°F to 140°F.

How long do I cook a ham at 325 degrees?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long do you cook a 13 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

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What temperature do you cook a fully cooked ham?

Oven Method

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

What temperature does ham need to be cooked?

Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F.

How long does a precooked ham take to cook?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How long do you cook a 14 lb ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

Does cured ham need to be cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. … Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp.

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