Can you send homemade baked goods in the mail?
The best baked goods to ship are the ones that can be wrapped individually, can ship as a whole, and are not prone to melting. Your best bet is any baked good that is sturdy like cookies, pound cakes, cupcakes (ideally without frosting), brownies, breads without yeast, muffins, and bars.
How do you send baking in the post?
It’s best to choose a strong corrugated box to post your cake. You’ll need one which can fit both your cake and lots of padding around the sides, top, and bottom. Tape your bubble wrapped cake into place in the box to keep it from moving around.
Can you send cakes through the mail?
Package the cake tightly in a fitted styrofoam mailer. The cake needs to be secure so it can’t move around during transit. Insert frozen cool packs around the cake to keep it fresh. These go straight from the freezer to the mailer for maximum cooling power.
Should I Freeze Cookies Before Shipping? Unless you can keep them frozen while they ship, I don’t recommend mailing frozen cookies. They will most likely thaw during shipment which can cause them to spoil from the excess moisture or they will show up soft and, well, yucky.
How do I ship cupcakes safely?
How to Ship Cupcakes
- Gather necessary materials. …
- Make and decorate your cupcakes. …
- Insert cupcakes into cupcake shipping boxes. …
- Protect the cupcakes from jostling. …
- Place the cupcake container into your box and pack it in tight. …
- Send cupcakes by mail overnight. …
- Choose durable materials.
Can you post cake via Royal Mail?
Do I need to be in to sign for my cake? No, PostCake has been especially designed to fit through a Letterbox* and are delivered with Royal Mail just like your normal post. The PostCake is marked as Perishable Goods with a Best Before date.
How do you send food through the mail?
Simply place your foods inside the insulated container and surround them with refrigerant packs at room temperature or about 68 degrees Fahrenheit. Fill all the empty space with packing peanuts to prevent the items from moving around, and ship the insulated container inside a corrugated cardboard box.
How do you ship baked goods in the summer?
When time for baking is limited baking a pan of bar cookies, brownies, or blondies is the way to go! For long shipping times, bar cookies stay soft and chewy best when mailed uncut. Wrap up the whole pan and include a plastic knife or two in the care package.
How do you wrap baked goods?
A simple but effective way to wrap baked goods is to use butcher paper or parchment paper. You may wrap the baked goods up in the paper to transport to a friend’s house for dessert or to give as a hostessing gift. Butcher paper is ideal if you are looking for a cheap, easy wrapping for baked goods that are a gift.
Top Tips: How to Mail Cookies
Wrap bar cookies individually in plastic wrap. Pack cookies in a sturdy tin or airtight container but don’t overstuff your container; crowded cookies could damage each other. Likewise, don’t under-pack your container so the cookies move around too much.
Costs anywhere from $5 to $15 depending on weight. (USPS cost calculations are based on ounces.)
How do you send pies in the mail?
We recommend putting your pie inside of a pie box, and then putting that case inside of a larger, corrugated cardboard box. Think of it like double protection. Then, around the smaller pie box, we recommend using packing material such as bubble wrap or air pillows to keep the inner box from moving around at all.