How do you cook Smithfield country ham?

Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired. If a sweet coating is desired, use the enclosed glaze packet or your favorite ham glaze recipe.

Is Country Ham already cooked?

Your ham is fully cooked. Just slice and serve. Country Hams are best served at room temperature. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm.

What is the best way to cook a Smithfield ham?

1. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

How do you heat a fully cooked country ham?

Easy Method:

  1. Place ham in roasting pan with the cut surface down. Cover with foil.
  2. Put ham in oven for 45 to 55 minutes.
  3. Take ham from oven, cover with foil, and let rest 15 minutes.
  4. Glaze, if desired.
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How long does it take to cook a country ham?

After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Bring water to 190°F (simmering, not boiling). Cook about 25 minutes per lb. or until 163°F internal temperature. Add water as needed to keep ham covered.

What do you do with country ham?

From over-the-top breakfast sandwiches to supereasy croutons, here are seven awesome ways to use country ham.

  1. Breakfast Sandwiches. These tender biscuits have a terrific, salty edge. …
  2. Deviled Eggs. Upgrade the classic appetizer by topping it with delicious country ham.
  3. Quiche. …
  4. Flapjacks. …
  5. Soup. …
  6. Croutons. …
  7. Pasta.

How long do you cook Smithfield ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

How do I cook a Smithfield spiral ham without drying it out?

How to Cook Spiral Ham Without Drying It Out

  1. Preheat 325.
  2. Remove spiral ham from package, reserve the liquid. …
  3. Pour package juices in the bottom of the pan to avoid drying it out.
  4. Cover spiral ham tightly with foil, no steam escapes.
  5. Place CENTER of oven.

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

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Can you eat country ham raw?

Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. … Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.

How do you heat up a ham in the oven?

Oven Method

Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.

How do you soak country ham?

How to Soak Salt Out of a Country Ham

  1. Place the unwrapped ham in a large, clean tub. …
  2. Set the tub in a sink, and fill it with cold water. …
  3. Allow the ham to soak in the cold water for a total of at least four to 12 hours. …
  4. Drain the water out of the tub about every two hours and refill with fresh, cold water.

Does cured ham need to be cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. … Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp.

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Can you freeze country ham?

A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. … A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.