Can I use margarine to fry eggs?

Use a nonstick frying pan with a tight fitting lid. Melt margarine over med to med high heat. When bubbly, carefully break eggs into the pan. When the whites are good and white, add the water next to the eggs and immediately cover with the lid.

Can I use margarine instead of butter for cooking eggs?

For years you’ve used the standard recipe of eggs, milk, and maybe a little butter in the pan. And the results have always been ok at best. … By using just a tablespoon of water and teaspoon of margarine per egg, the eggs stay true to their real taste and consistency.

Can I use margarine instead of oil for frying?

As long as the stuff isn’t smoking, you’re fine. Margarine is vegetable oil. It’s fine. Been using it to fry with for many years and this is the first I’ve heard of that.

Can you fry with margarine instead of butter?

No; margarine contains too much water (and other nasty stuff) for frying. Please don’t do it. Margarine is an artificial replacement for butter, but has to two negative properties. It used to be made from hydrogenated trans fats.

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Is it bad to fry with margarine?

When you cook, solid margarine or butter is not the best choice. Butter is high in saturated fat, which can raise your cholesterol. It can also increase your chance of heart disease. Most margarines have some saturated fat plus trans-fatty acids, which can also be bad for you.

Can I use margarine instead of butter for omelette?

You can use margarine, but you should not use so-called “spreads” which don’t have the right consistency. Coconut oil is a good substitute for butter if you are trying to avoid animal fat or use healthier fats, and leaf lard is good if you want a richer flavor, usually combined with butter.

Can you use margarine for omelette?

In 8-inch nonstick skillet, melt margarine on medium. … Repeat 8 to 10 times around skillet, tilting as necessary, 1 to 1 1/2 minutes. Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and sprinkle cheese and other fillings on half of omelet.

Which margarine is best for frying?

Flora Regular is the tasty, everyday healthy spread that easily fits into a well-balanced heart-healthy diet, and can be used for spreading, cooking, frying and sautéing. Flora regular margarine is ideal for those who want to make a significant difference to their high cholesterol levels.

Why you shouldn’t use margarine?

Margarine may contain trans fat, which raises LDL (bad) cholesterol, lowers HDL (good) cholesterol and makes blood platelets stickier, increasing heart disease risk. Margarine containing hydrogenated or partially hydrogenated oils contain trans fats and should be avoided.

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Can I heat margarine?

Put a few lumps of margarine into a small microwave-safe glass or jar. Heat it up gently in the microwave, until the margarine melts. This will happen a lot faster than you expect, and then it will boil quite violently. Very carefully take the margarine out, as it may be very hot.