Best answer: Can I substitute sour cream for yogurt in Indian cooking?

Add heavy cream or half-and-half in place of yogurt. … Substitute sour cream for yogurt. Sour cream will still thicken the curry, but also add a similar sour taste as yogurt. Mashed potatoes can also be used as Add mashed potatoes to the curry.

Can you use sour cream instead of yogurt in Indian food?

Here’s what I found : Yes you can use sour cream instead of Yogurt! Though known primarily for its high fat content, sour cream is a good alternative for yogurt in baking, sauces and dips, smoothies, marinades, and many more.

Can I use sour cream instead of yogurt in tikka masala?

Also, do not use sweetened yogurt! Trust me! Sour Cream – if you don’t want to use sour cream you can use more yogurt. But just taste it first; if the yogurt is too sour reduce the lemon juice in the recipe.

Can I use sour cream instead of yogurt in biryani?

Sour Cream can also be used instead of curd. The item will not just provide the same texture to the food but will also give the same sour taste to your dish. It will also help in thickening the gravy more.

IT\'S FUNNING:  Can you pour cold water over boiled potatoes?

Can I use cream instead of yoghurt in curry?

A Yes, you can use cream or crème fraîche in your curries. What you will get is the same delicious creamy quality to the curry as if you had used yogurt, but it will simply be a little sweeter and milder in taste. You should spice your curry with this in mind.

Can I use milk instead of yoghurt in a curry?

You are cooking gravies, e.g. chicken curries, you can use milk. I personally prefer with-fat milk (not processed or fat-free). However if in the gravy you need to marinade something, which is in most cases, please use yoghurt. But if you do not have yoghurt, there are substitutes, but not milk.

Can I use sour cream instead of yogurt in baking?

The Rule of Thumb for Substituting Yogurt & Sour Cream

When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes.

What is the difference between sour cream and yogurt?

Sour cream is made by adding lactic acid and bacteria to a combination of cream and milk and letting it thicken and sour. … Yogurt, on the other hand, is made in a similar way to sour cream, only it is made by fermenting milk instead of cream.

What can I substitute for yogurt in tikka masala?

Add heavy cream or half-and-half in place of yogurt. Let the curry sauce reduce after adding until the desired thickness is achieved. Substitute sour cream for yogurt. Sour cream will still thicken the curry, but also add a similar sour taste as yogurt.

IT\'S FUNNING:  Question: Does a meat thermometer stay in meat while cooking?

What is a healthy substitute for yogurt?

Non-Dairy Alternative to Yogurt

  • Soy. As the most common non-dairy alternative, it’s not surprising that soy yogurts are quite easy to find. …
  • Almond. As the second-most popular dairy alternative, almond yogurt attracts less controversy and contains more natural nutrients than soy. …
  • Coconut. …
  • Chia Seeds.

Can I substitute sour cream for Greek yogurt in a marinade?

Sour Cream

You can use sour cream in almost any recipe that calls for Greek yogurt, but it works especially well in dressings and sauces. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio).

Can use sour cream instead of cream?

The fat content of sour cream is around 20% which is slightly lower than that of heavy cream. To create the flavor and consistency of this cream it has been mixed with lactic acids. It can be replaced in even quantities to the amount of heavy cream that the recipe requires.

Can you substitute heavy cream for yogurt?

Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn’t be used in recipes that require whipping.