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Home Sweet Home Bakealong 61: Peanut Butter and Chocolate Cookies

July 16, 2016

Beckie and I seem to back in sync for this now, despite her taking a month off the do the whole 30 (which sounds like it was a lot more enjoyable that expected). I’ve been a bit slack.


Anyway, you can find her cookies here. Mine came out a bit flatter. You can’t beat a bit of PB and chocolate. They’re aasy to make and there are no ingredients that require extra supermarket shops, which is a thumbs up from me. I suppose you could also freeze them at the dough-ball stage.




Peanut Butter and Chocolate Cookies
from Homes Sweet Home by the Hummingbird Bakery

Makes 20-30
170g plain flour
40g cocoa powder
1/2 tsp bicarbonate of soda
115g butter
120g crunchy peanut butter
120g caster sugar
90g soft light brown sugar
1 large egg
1 tsp vanilla extract

Cream all the creamy type stuff. Add the egg. Add the dry stuff. Roll into balls. Coat in sugar. Make for 15mins at 170c


Join Beckie and me in our Epic 100 part bakealong. Next: Marshmallows. Wish me luck.

One Comment leave one →
  1. July 17, 2016 1:27 pm

    Yours came out like they should because you used actual peanut butter, not the weird powdered stuff leftovers from the back of the cupboard!! 😂

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