Home Sweet Home Bakealong 53: Grasshopper Slices
Brownie + white mint-choc ganache + dark choc ganache.
These tasted great but didn’t want to stick together. For a lot of the batch, the top two layer of ganache kept separating from the brownie layer. Utterly indulgent… went like a flash.
from Home Sweet Home by the Hummingbird Bakery
200g dark chocolate
250g icing sugar
3 large eggs
110g plain flour
250ml double cream
1kg(!) white chocolate
2 tsp peppermint essence
green food colouring
125ml double cream
270g dark chocolate
Join Beckie and me in our Epic 100 part bakealong. Next: Rose Chocolate Cupcakes