Home Sweet Home Bakealong 53: Grasshopper Slices

Brownie + white mint-choc ganache + dark choc ganache.

These tasted great but didn’t want to stick together. For a lot of the batch, the top two layer of ganache kept separating from the brownie layer. Utterly indulgent… went like a flash.

Radioactive treats

Grasshopper Slices
from Home Sweet Home by the Hummingbird Bakery

Brownie Base:
200g dark chocolate
200g butter
250g icing sugar
3 large eggs
110g plain flour

Mint Ganache:
250ml double cream
1kg(!) white chocolate
2 tsp peppermint essence
green food colouring

Chocolate Ganache:
125ml double cream
270g dark chocolate

Join Beckie and me in our Epic 100 part bakealong. Next: Rose Chocolate Cupcakes