Home Sweet Home Bakealong 53: Grasshopper Slices
January 21, 2016
Brownie + white mint-choc ganache + dark choc ganache.
These tasted great but didn’t want to stick together. For a lot of the batch, the top two layer of ganache kept separating from the brownie layer. Utterly indulgent… went like a flash.
Radioactive treats
Grasshopper Slices
from Home Sweet Home by the Hummingbird Bakery
Brownie Base:
200g dark chocolate
200g butter
250g icing sugar
3 large eggs
110g plain flour
Mint Ganache:
250ml double cream
1kg(!) white chocolate
2 tsp peppermint essence
green food colouring
Chocolate Ganache:
125ml double cream
270g dark chocolate
Join Beckie and me in our Epic 100 part bakealong. Next: Rose Chocolate Cupcakes
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