Home Sweet Home Bakealong 47: Coconut Marshmallows
I’m going to hang my head in shame and show you this in the interest of balance. This *should* have been a jar of marshmallows.
Beckie shows what they should look like:
Fail #1 I burned the desiccated coconut really badly.
Fail #2 My sugar thermometer broke a while back, so while I tried to do the soft ball test I clearly didn’t boil for long enough.
Fail #3 I got VegGel rather than gelatine which I think is probably not as strong.
One day I’ll have another bash at this, but in the meantime you’ll find Mr B eating this as icing / with a spoon from the jar and me eating it on top of hot chocolate. By the way, the coloured bit were meant to be around the outside of the marshmallow
from Home Sweet Home by Hummingbird Bakery
sunflower oil, for greasing
30g powdered gelatine
300g caster sugar
125g golden syrup
2 large egg whites
pinch of salt
2 tsp vanilla extract
Join Beckie and me in our Epic 100 part bakealong. Next week: Mississippi Mud Cake – the sponge has been made and frozen, just the icing to do before I release it into the wild.