Home Sweet Home Bakealong 39: S’mores Brownies
There really is no way to make photos of these look pretty. I think the brownies needed longer in the oven, so not only was the top a glorious oozy, crunchy mess but the bottom was a little on the lava-flow end of the spectrum too. <later> It turns out that if you’re not impatient and let them cool then it’s much easier to cut them… but I wasn’t about the retake the photos. Gosh these are good!

Eat with a spoon
S’mores Brownies
from Homes Sweet Home by the Hummingbird Bakery

Marshmallow lava flow
Makes 12-15 Brownies
For the base:
200g Digestive biscuits
125g butter
For the brownie:
120g butter
120d dark chocolate
190g soft light brown sugar
130g caster sugar
1 1/2tsp vanilla extract
1/2 tsp salt if the butter isn’t salted
4 large eggs
140g plain flour sifted
For the topping:
400g large marshmallows
One 20x30cm baking tray
Make the brownie mixture. Sprinkle crumbled buttery biscuit crumbs on top and bake. Add marshmallows, bake for a couple of minutes longer and torch / grill

Not pretty, but pretty tasty
I’m adding this to #cookblogshare, hosted by Beckie this week:
Join Beckie and me in our Epic 100 part bakealong. Next up: Chocolate Fudge
I’ve had this recipe bookmarked for ages, can’t wait to try them! Your oozey photos look glorious.
Mrs B, thanks for bringing these to church last night. They have now been requested! Looks like I’m going to have to get baking!
I can scan the recipe for you if you want 🙂
That’d be brilliant. Thanks my friend. x