Home Sweet Home Bakealong 39: S’mores Brownies

There really is no way to make photos of these look pretty. I think the brownies needed longer in the oven, so not only was the top a glorious oozy, crunchy mess but the bottom was a little on the lava-flow end of the spectrum too. <later> It turns out that if you’re not impatient and let them cool then it’s much easier to cut them… but I wasn’t about the retake the photos. Gosh these are good!

Eat with a spoon

S’mores Brownies
from Homes Sweet Home by the Hummingbird Bakery

Marshmallow lava flow

Makes 12-15 Brownies

For the base:
200g Digestive biscuits
125g butter

For the brownie:
120g butter
120d dark chocolate
190g soft light brown sugar
130g caster sugar
1 1/2tsp vanilla extract
1/2 tsp salt if the butter isn’t salted
4 large eggs
140g plain flour sifted

For the topping:
400g large marshmallows

One 20x30cm baking tray

Make the brownie mixture. Sprinkle crumbled buttery biscuit crumbs on top and bake. Add marshmallows, bake for a couple of minutes longer and torch / grill

Not pretty, but pretty tasty

I’m adding this to #cookblogshare, hosted by Beckie this week:

Join Beckie and me in our Epic 100 part bakealong. Next up: Chocolate Fudge