Skip to content

Home Sweet Home Bakealong 34: Cheese & Rosemary Breadsticks

July 12, 2015

A good recipe to have up your sleeve these breadsticks are good for dunking or straight-up munching. Simple, useful and a crowd pleaser.

I had to make and photograph these in a rush (quelle surprise) so they are a bit mis-shapen and it’s iPhone photos.

Home Sweet Home Hummingbird Bakery Bread Sticks

Cheese & Rosemary Breadsticks

from Home Sweet Home by the Hummingbird Bakery

Makes 10-12

For the dough
180ml lukewarm water
1 1/2 tsp caster sugar
1 1/2 tsp active yeast (I used one packed of fast action dried yeast)
210g strong white bread flour
1/4 tsp salt

For the coating
80g parmesan cheese, finely grated
60g gruyere cheese finely grated (or skip this like I did)
1 tso fresh rosemary, chopped (or use dried as I did)
1 tsp sea salt
1/4 tsp ground black pepper
60ml olive oil
Join Beckie and me in our Epic 100 part bakealong. Next up: Chocolate and Coconut Cupcakes#HomeSweetHomeBakeAlong

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: