Home Sweet Home Bakealong 28: Jolly Jammer (jaffa) Cupcakes

I used marmalade in the biscuits on these and used some icing that I had in the fridge (biscoff flavoured). I think biscuits on top of cupcakes is a bit of overkill and there’s way too much biscuit mixture to use on the cakes. Nice recipes for both though.

The little ones in the background were for a wedding reception. Congratulation Jill and Brooksey. x

Jolly Jammer Cupcakes
from Home Sweet Home by the Hummingbird Bakery

Makes 12-16 cupcakes

For the cookies:
100g unsalted butter
140g caster sugar
1 egg
200g plain flour
1/4 tsp cream of tartar

For the sponge:
70g unsalted butter
210g plain flour
250g caster sugar
1 tbsp baking powder
1/2 tsp salt
210ml milk
2 large eggs
1 tsp vanilla extract

For the frosting [I didn’t use this – I expect it probably too much]
650g Icing sugar
210g unsalted butter
60ml milk
1/2 tsp vanilla extract

also 100g jam [I used marmalade]

Join Beckie and me in our Epic 100 part bakealong. I’m also adding this to CookBlogShare hosted by Patisserie Makes Perfect