Home Sweet Home Bakealong 28: Jolly Jammer (jaffa) Cupcakes
I used marmalade in the biscuits on these and used some icing that I had in the fridge (biscoff flavoured). I think biscuits on top of cupcakes is a bit of overkill and there’s way too much biscuit mixture to use on the cakes. Nice recipes for both though.
The little ones in the background were for a wedding reception. Congratulation Jill and Brooksey. x
Jolly Jammer Cupcakes
from Home Sweet Home by the Hummingbird Bakery
Makes 12-16 cupcakes
For the cookies:
100g unsalted butter
140g caster sugar
1 egg
200g plain flour
1/4 tsp cream of tartar
For the sponge:
70g unsalted butter
210g plain flour
250g caster sugar
1 tbsp baking powder
1/2 tsp salt
210ml milk
2 large eggs
1 tsp vanilla extract
For the frosting [I didn’t use this – I expect it probably too much]
650g Icing sugar
210g unsalted butter
60ml milk
1/2 tsp vanilla extract
also 100g jam [I used marmalade]
Join Beckie and me in our Epic 100 part bakealong. I’m also adding this to CookBlogShare hosted by Patisserie Makes Perfect
These cupcakes look so good. The biscuits on top look great too, I agree they’d probably be nice to have just on their own. Thanks for linking to #CookBlogShare