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Home Sweet Home Bakealong 25: Candy Bar Pie

April 23, 2015

25/100

home sweet home hummingbird bakery candy bar pie

Candy (Mars) Bar Pie (tart?)

We’ve had a Peanut Butter Cheesecake and now it’s time for some more peanutty decadence. I’ve dialled back the peanut content a little as not everyone likes it.

As with the cheescake, I felt that the amount of crust/base wasn’t enough for a 9 inch dish but that the filling was too generous for an 8 inch one.

Mars Bar cheesecake pie by hummingbird bakery

Mars Bar inside

Candy Bar Pie
from Home Sweet Home by the Hummingbird Bakery

Serves 8-10

For the crust:
125g Oreo biscuits (you could use bourbons or any biscuit really)
125g Digestive biscuits
150g unsalted butter, melted

For the filling:
3 Snickers bars [I used Mars bars]
230g cream cheese [I used 190g and made up the rest with extra soured cream]
100g caster sugar
80g soured cream [I used 120g see above]
140g crunchy peanut butter
2 large eggs

For the topping:
140g dark chocolate chips [or infact any dark chocolate, chopped]
2 tbsp double cream [I didn’t bother with this and just used melted chocolate]
50g roasted salted peanuts or crushed mini pretzels [I used mini marshmallows]

Equipment:
9inch pie (flan) dish [see comment above about base:filling ratio]

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Join Beckie and me in our Epic 100 part bakealong. #HomeSweetHomeBakeAlongI’m also adding this to CookBlogShare #CookBlogShare

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