Home Sweet Home Bakealong #21 : Cheese Straws

21/100

Cheese Straws

Beckie and I have had a busy couple of weeks so we decided to allow a fortnight for this recipe. I realise that seems odd given that it’s about as easy as it gets, but sometimes even remembering to take pastry out of the freezer is beyond me.

I made some decidedly puff-less but nonetheless tasty rough puff pastry a while back for a pie-week recipe. I froze the leftover pastry so I thought now was a good time to use it up. Home Sweet Home says you should use shop bought pastry and I quite like the fact that they encourage a bit of slacking-off every now and then.
I grated a load of parmesan over the pastry, a bit of the excellent Umami salt from The Mushroom Garden in Wales and a grind of pepper.

Next week it’s back to complicated cupcakes.

Join Beckie and me in our Epic 100 part bakealong.

I’m also adding this to CookBlogShare