Easy Tuiles in 10mins – GBBO technical bake 5
No concentric circles or dipping of chocolate, just the most simple and effective tuiles recipe there is. Prepare for burnt fingers though. There were more of these, but they became a little too closely acquainted with my floor.
Easy Tuiles in 10 minutes
(with help from BBC Food)
2 egg whites
1 tsp vanilla bean paste
85g plain flour
100g caster sugar
Put all ingredients into a bowl and mix into a paste.
Heat oven to 180C/ 350F and line trays with baking parchment. Ideally lots of individual squares the size of your tuile when flat (abut 7cm across).
Spoon 1 level teaspoon of mixture onto the parchment and then use the back of the spoon to smear out into a circle.
Repeat until you run out of mixture or space.
Bake for about 5mins until turning golden.
Take out of the oven and while warm and bend over a rolling pin (hence burnt fingers). If they feel too hard, pop back in the oven to get soft again.