Sweetcorn fritters with griddled prawns and mango sunshine salsa
April 9, 2013
Take one griddle, a slew of tasty, fresh (in both senses) ingredients and a griddle or griddle pan: what have you got? A brunch that transports you to sunnier climes – sweetcorn fritters with griddled prawns and mango sunshine salsa.
South of france, a tropical island? You choose.
You can find the full recipe over here on my monthly guest blog for Rangemaster.
I’ll be gazing at this in a grey corner of north London
I get paid a flat rate for blogging for Rangemaster, but all the links on this page are no-follow and I do love my oven!
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