Skip to content

Chocolate Pretzel Pie

March 7, 2013

Inspired by the salty, chocolatey goodness of the cookies I made recently and with the Loveless Cafe book of American pies and puddings  fresh in my mind, I thought I’d make a chocolate pretzel pie for my March blog over at Rangemaster.

Have you seen this Weebl and Bob about pie by the way? 

Try pie, try.

Here’s what you’ll need:

Chocolate Pretzel Pie

140g salted pretzels[the hard kind that come in crisp packets]
100g rolled porridge oats
220g unsalted butter
70g light muscavado sugar
2 tbsp golden syrup

40g unsweetened cocoa (4 tbsp)
100g 70% chocolate broken into squares[optional but will add depth to the chocolate taste]
750ml milk
70g soft brown sugar
4tbsp cornflour
Smoked seasalt flakes[optional]

You can see the recipe over at my Rangemaster blog. Feel free to show me some love over there!

Wibbly chocolate pudding with a salty gooey pretzel bottom. 

Advertisements
One Comment leave one →
  1. March 7, 2013 11:06 pm

    I love salty deserts, this looks/sounds right up my street! YUM!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: