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Chocolate Pretzel Pie

March 7, 2013

Inspired by the salty, chocolatey goodness of the cookies I made recently and with the Loveless Cafe book of American pies and puddings  fresh in my mind, I thought I’d make a chocolate pretzel pie for my March blog over at Rangemaster.

Have you seen this Weebl and Bob about pie by the way? 

Try pie, try.

Here’s what you’ll need:

Chocolate Pretzel Pie

140g salted pretzels[the hard kind that come in crisp packets]
100g rolled porridge oats
220g unsalted butter
70g light muscavado sugar
2 tbsp golden syrup

40g unsweetened cocoa (4 tbsp)
100g 70% chocolate broken into squares[optional but will add depth to the chocolate taste]
750ml milk
70g soft brown sugar
4tbsp cornflour
Smoked seasalt flakes[optional]

You can see the recipe over at my Rangemaster blog. Feel free to show me some love over there!

Wibbly chocolate pudding with a salty gooey pretzel bottom. 

One Comment leave one →
  1. March 7, 2013 11:06 pm

    I love salty deserts, this looks/sounds right up my street! YUM!!!

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