2 minute canapé: Parmesan and poppy seed crisps with fig and prosciutto
November 16, 2012
Look smart, dead easy to make
This blog post is bought to you in the style of Gordon Ramsey.
Pre-grated parmesan, poppyseeds. Mix
Circular cookie cutter on baking tray. Sprinkle. Repeat.
Put in the oven (220C/425F/Gas 7) for 1-2 mins. Done.
Slice figs. Sprinkle with brown sugar. Grill.
Onion jam, rocket, proscitto and fig slice – pile onto crisps.
EAT
Mr B’s review “oooh they’re really full of flavour!
With thanks to Lorraine Pascale’s parmesan and poppyseed lollipops
All lined up and ready to be devoured
3 Comments
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these look amazing, will definately give them a try.
What a fab quick canape, just wish I like fresh fig, maybe I could improvise, answers on a postcard!
You could use lots of different toppings – slice of tomato and a drizzle of pesto?