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2 minute canapé: Parmesan and poppy seed crisps with fig and prosciutto

November 16, 2012
2min christmas canape

Look smart, dead easy to make

This blog post is bought to you in the style of Gordon Ramsey.

Pre-grated parmesan, poppyseeds. Mix

Circular cookie cutter on baking tray. Sprinkle. Repeat.

Put in the oven (220C/425F/Gas 7) for 1-2 mins. Done.

Slice figs. Sprinkle with brown sugar. Grill.

Onion jam, rocket, proscitto and fig slice – pile onto crisps.

EAT

Mr B’s review “oooh they’re really full of flavour!

With thanks to Lorraine Pascale’s parmesan and poppyseed lollipops

Easy entertaining

All lined up and ready to be devoured

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3 Comments leave one →
  1. Janet permalink
    November 16, 2012 8:07 pm

    these look amazing, will definately give them a try.

  2. November 16, 2012 8:13 pm

    What a fab quick canape, just wish I like fresh fig, maybe I could improvise, answers on a postcard!

    • November 16, 2012 8:22 pm

      You could use lots of different toppings – slice of tomato and a drizzle of pesto?

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