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Cooking with Paul Merrett and Total Greek

July 15, 2012

Here’s a recipe for a lovely day and some tasty food.

Take a large  amount of greek yoghurt

add a whole bunch of delicious ingredients..

a renowned gastro-pub owning, cook book writing, and very friendly celebrity chef.

Throw in a posse of happy food bloggers,

and leave to steam gently in a very muggy Italian cookery school in central London.

What do you get?

Three of the 1000 ways to love your TOTAL:

Fresh and Smoked Salmon Rillette with Wholemeal Toast

Spiced Butternut Tagine with Pepper & Toasted Fennel Seed Yoghurt,
Served With Cauliflower Cous Cous (which is amazing) 

Semolina Sponge Cake with Almonds, Hazelnuts, Greek Yoghurt and Honey

To finish, transform the cookery school into a private dining room , photograph, tweet, and demolish:

with thanks to Ali and Emma at Total Greek for inviting me to a very fun day (and for the free yoghurts) and to all the other bloggers for being so friendly.

To see what some of the other bloggers thought of the day, have a look at these :

An Essex Wife (part of a flurry of exciting London things)

Belleau Kitchen

Gourmet Mum (not about the day, she was there and it’s a great blog)

Home Made by Fleur

Me and My Shadow

Miriam Nice (great photos)

Skinny Latte Strikes Back

Slow Food Kitchen

The Vegetarian Experience

Urban Vox

Yummy Choo Eats

(If I’ve missed you off, do shout)

One Comment leave one →
  1. belleaukitchen permalink
    July 15, 2012 7:41 pm

    What a great day we had! Love your pictures xx

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