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Breakfast is coming

February 19, 2012

**Hi all. A little update. There’s been a bit rearranging due to “the things which I can nearly mention but not quite” and a lost diary. So, you can now find March’s Breakfast Club over at Makey-Cakey. It’s a good-un: Dairy Free. I shall definitely be entering. 

Never fear though, I do have something equally good in store AND there’s still the competition on the way.**

I’m very pleased to announce that I will be hosting the March edition of Breakfast Club. I’m also hoping to run a competition at the same time to win some yummy breakfast-on-the-go goodies, so watch this space.

You’ll have to wait until the 1st March (ooh the suspense) to find out what the theme for the month will be, but in the meantime why not get some breakfast inspiration from the Guardian Food‘s feature about Chef’s Best Breakfasts. Who knew that the owner of Hawksmoor had a thing for Egg McMuffins?!

Breakfast Club

To give you a head start …here’s how it will work:

Simply make a breakfast along the line of the theme which I will announce on the 1st March and post it before the March 30th.

  • Mention Breakfast Club in your post and use the logo
  • Link to the my blog and to the Breakfast Club page
  • You are welcome to send in old recipes, but please add the information above and republish
  • Entries can be sent to other events, but please respect their rules
  • If you tweet please tweet using #blogbreakfastclub
  • If you do not have a blog send a photo and details to me
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