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Malty Millionaire’s Nice-Slice

February 25, 2014

This recipe was made as a ‘mediocre’ valentines day bake. For that slightly special person in your life ;) It’s not refined and it doesn’t involve any baking but it got the ‘when are you making that again?’ seal of approval. That’s what I aim for.

Nice Slice

I’m camera-less at the moment, so excuse the phone photos.

Millionaire shortbread slice

Malty Millionaire Chunks

1 x 145g packet of Caramel Cafe Thins (or other biscuits of your choice – I like the slight coffee flavour)
2 x 50g butter
2 tbsp golden syrup
1x 200g packet dairy toffees
3 heaped tsp of horlicks / malted milk drink powder
Some ‘Nice’ biscuits.
Optional chocolate

I used a pie dish that was about 15cm x 10cm. Whatever you are using, grease / line it.

Crush the caramel thins into crumbs.
Heat 50g of butter and the golden syrup in a pan.
Stir in the caramel thins until fully coated.
Press into the base of the dish you are using.
Using the same pan melt the toffees with the other 50g butter and stir in the malted milk drink powder. It’ll look like the butter will never combine with the toffee but it will if you stir it hard once it’s melted.
Pour the toffee mixture over the biscuit base.
Press ‘Nice’ biscuits into the top of the toffee and leave to set in the fridge.
You could cover the top of it in melted chocolate if you want. It’d probably be better, but I was trying to avoid chocolate in this recipe.
Now remove from the fridge and chew your way through the malty niceness….

Nice enough

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7 Comments leave one →
  1. LondonKiwiEmma permalink
    February 26, 2014 9:34 am

    Sounds delicious!

  2. February 27, 2014 11:44 pm

    Delicious!!!

  3. February 28, 2014 5:21 pm

    This looks absolutely amazing!!

  4. February 28, 2014 10:15 pm

    DROOOOOOL. And it’s simple enough that even I could make it! Now to work out if I can easily reduce the recipe to a smaller portion, because I know I’d eat it all at once :p xxx

  5. March 2, 2014 7:04 pm

    My husband has just looked over at the screen with your super delectable creation on and confirmed this us EXACTLY the birthday cake he’d like to receive in two days time!

    • March 2, 2014 9:42 pm

      You lucked out there…easiest thing ever! Do let me know if you have any issues with the recipe. I don’t re-test (would never blog if I had to find time for that and that’s not what this blog is about) but it I’d like to know if it needs tweaks.

  6. March 17, 2014 10:16 pm

    Yum – that sounds fabulous!

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